![]() Dandelion wine is essentially more alcohol than wine because it is warm and rich, comparable to a fine bourbon. Furthermore, after a long day of plowing the fields, those settlers surely wanted a break. ![]() ![]() Therefore, the custom was carried on by settlers in the Plains States of North America. Dandelions flourish even in dry, sparse conditions. Wine made from dandelion blossoms has an ancient legacy in Europe as a low-cost substitute. This wine is primarily made at home because there are so few vineyards that produce it professionally. Dandelion wine normally has a mild alcohol content. The wine is prepared by blending the flowers with sugar, an acid, such as lemon, and other viticulture agents. Dandelions are often thought of as the bright but highly bothersome weeds that sprout in gardens in the summers, but their flowers may be utilized to produce a fruity wine. ![]()
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